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turkish greek coffee pot small

Greek Coffee Pot - Durable Small Copper Briki - 100 ml (for 1 cup)

1 reviews

$147.00
Details

For 70-80 g of water / 7-8 g of coffee

Key features

  • Ergonomic handle with nice textured grip
  • Great shape to control the brewing
  • Thick walls (1.5 mm) for even heat transfer
  • Compatible with gas, electric, ceramic stove, sand
  • Possible to use with Induction stove using heating adapter (not included)
  • Small size is perfect for everyday use. Because of that it takes within 2-4 minutes to make a cup of coffee
  • Handmade in Greece
Shipping & Returns

Free standard shipping to the US. More details here.

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

A piece of art

It's so beautiful that doesn't require any description. But here are my first impressions: 

It looks quite rough and absolutely represents the name of the brand - Mediterranean Art. Small dents on a body and texture of the tin coating inside makes you feel the energy of a craftsman who created it.

It is very well balanced, which is a pretty rare thing. Because of the solid weight, it stays stable even when not filled with water. Also, the angle of the handle makes it stay firm.

Double spout makes it perfect for use with either left or right hand. It is truly a piece of art.

Unique

Turns out, this version of Greek Coffee World briki is made specifically for Ukraine. It has thicker walls and incredible inner tinning which stays shiny and fresh for a long time.

I haven't seen a more atmospheric coffee pot yet. If you want to enjoy brewing - you are in the right place.

Copper color change

Sometimes it may arrive in condition which looks "aged". This is not a defect and it wasn't used. It's simply a process of oxidation of a copper. In order to make it look fresh, you just need to use copper polish (or rub it with lemon) to make it shiny again.

 

Coffee making

Customer Reviews

Based on 1 review
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geoffrey waldo
Beautiful and functional

I’m a newbie as far as cevze and Turkish coffee. Ordered the 100 ml briki! Using a recipe of 9 g medium roast, 95 ml water, KINU 47 (1 turn from 0 point). Took only two attempts and got amazing cup. At first I had the flame too close. Used a small butane micro burner and stand and settled using with the flame skirt about 4.5 cm below briki. Starting cold (20 C) took 3 min to brew to wrap. I will now look forward to trying light roasts with regional characteristics!

Congratulations on the new experience!) I suggest using a 7-8 g dose for a better control (gives more space for the foam to open up with the lower chance of spilling). But the brewing time is perfect. Micro burner is for sure the greatest option for such a size.

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